Gouda
Taking inspiration from the Netherlands, Mainland Gouda is a creamy textured soft cheese with a sweet and buttery subtle flavour.
Size: 250 g
Nutritional Information
Ingredients
Milk, salt, cultures (milk), enzyme (non-animal rennet).
Contains: milk.
Country Of Origin
New Zealand Cheese. Packed in Australia
Nutrition Information
Servings per package: 10
Serving size: 25 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 380 kJ | 4% | 1520 kJ |
| Protein | 6.4 g | 13% | 25.5 g |
| Fat, Total | 7.2 g | 10% | 28.9 g |
| - Saturated | 4.4 g | 18% | 17.4 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 168 mg | 7% | 672 mg |
| Calcium | 190 mg (24% RDI**) | 760 mg |
Flavour Profile
Gouda
A firm cheese, Gouda really does grate and slice perfectly making it ideal for baking and grilling. The firmness also means it has a good flow when melted - so sit it on a vege or pasta bake and you're away laughing.
Don't be scared to try this cheese on a cheese platter - friends will love the texture and the unique flavour. Perfectly paired with nectarines, pineapple and a nice syrah.
