Edam
Edam is a versatile cheese with a smooth texture and light fresh flavour.
Size: 250 g
Nutritional Information
Ingredients
Milk, salt, cultures (milk), enzyme (non-animal rennet).
Contains: milk.
Country Of Origin
New Zealand Cheese. Packed in Australia
Nutrition Information
Servings per package: 10
Serving size: 25 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 365 kJ | 4% | 1460 kJ |
| Protein | 6.7 g | 13% | 26.7 g |
| Fat, Total | 6.7 g | 10% | 26.7 g |
| - Saturated | 4.0 g | 17% | 16.0 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 176 mg | 8% | 705 mg |
| Calcium | 193 mg (24% RDI**) | 770 mg |
Flavour Profile
Edam
Did you know that our Mainland Edam Cheese is 100% vegetarian? It's also low in fat and high in protein. Its subtle, nutty flavour makes it the perfect partner to toast - slap a few slices of Edam on top of a piece of bread, put it under the grill, finish with salt 'n pepper and you're set! It has minimal oily residue which also makes it perfect for baking and in cheese sauces.
