Gouda & Wholegrain Mustard Fondue

Prep 10 mins / Cook 15 mins
Serves 4


To serve


  1. In a pot, soften the garlic with a dash of oil over a low heat. Add the white wine, and cook off for 3-5 minutes or until the wine has lost its acidic smell. 
  2. Slowly whisk in the grated gouda cheese and mustard, until the cheese has melted. 
  3. Add the cornflour slurry and pepper, then whisk until thickened slightly. 
  4. Pour directly into a warmed dish*, and serve immediately with your sides.