Gouda & Wholegrain Mustard Fondue
Prep 10 mins
/
Cook 15 mins
Serves 4
Intermediate
Ingredients
To serve
Method
- In a pot, soften the garlic with a dash of oil over a low heat. Add the white wine, and cook off for 3-5 minutes or until the wine has lost its acidic smell.
- Slowly whisk in the grated gouda cheese and mustard, until the cheese has melted.
- Add the cornflour slurry and pepper, then whisk until thickened slightly.
- Pour directly into a warmed dish*, and serve immediately with your sides.
Tips
- *If you have a fondue pot, make directly in the pot on the stove then sit over the flame.
- This tasty recipe by Rhiannon Baldock is the perfect twist on an old favourite.
In This Recipe
View Product
Mainland Gouda Cheddar
Taking inspiration from the Netherlands, Mainland Gouda is a creamy textured soft cheese with a sweet and buttery subtle flavour.
