Colby
Mainland Colby is a soft and creamy cheese with a sweet mild flavour.
Sizes: 500 g, 250 g
Nutritional Information
Ingredients
Milk, salt, cultures (milk), enzyme (non-animal rennet).
Contains: milk.
Country Of Origin
New Zealand Cheese. Packed in Australia
Nutrition Information
Servings per package: 20
Serving size: 25 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 423 kJ | 5% | 1690 kJ |
| Protein | 5.8 g | 12% | 23.3 g |
| Fat, Total | 8.6 g | 12% | 34.5 g |
| - Saturated | 5.2 g | 22% | 20.6 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 169 mg | 7% | 674 mg |
| Calcium | 163 mg (20% RDI**) | 650 mg |
Flavour Profile
Colby
Mainland Colby is vegetarian-friendly, all-purpose cheese. It's firm enough to cut and grate making it ideal for cooking, baking or delicious on its own. It's best used in a mild cheese sauce, as a second or third cheese in a fondue, or in sandwiches. A consistent melt makes it ideal for grilling, pizzas, fillings and toppings, and Mexican dishes like quesadillas, burritos and taquitos.
