Ingredients

4 free-range eggs

½ cup milk

1 ½ cups Mainland Swiss Cheese, grated

¾ cup tapioca flour

1 ½ cups almond meal or ground almonds

60g baby spinach leaves, roughly chopped

120g free-range ham slices, diced

To serve

Sea salt and cracked black pepper

Mainland ButterSoft Salted for greasing waffle iron

Method

Combine the eggs, milk, and grated cheese. Whisk together. Add the remaining ingredients, season generously and stir briskly until evenly combined.
Heat the waffle iron and lightly grease it with Mainland ButterSoft Salted.
Pour 1/3 cup of batter into the waffle iron (this will depend on the size of your iron). Spread to the edges and cook until golden brown. Store in a warm oven until you’ve repeated this process with the remaining batter.
Serve hot with butter, avocado, relish and toasted seeds.