Swiss Cheese, Ham & Spinach Waffles

Prep 10 mins / Cook 20 mins
Serves 4


To serve


  1. Combine the eggs, milk, and grated cheese. Whisk together. Add the remaining ingredients, season generously and stir briskly until evenly combined.
  2. Heat the waffle iron and lightly grease it with Mainland ButterSoft Salted.
  3. Pour 1/3 cup of batter into the waffle iron (this will depend on the size of your iron). Spread to the edges and cook until golden brown. Store in a warm oven until you’ve repeated this process with the remaining batter.
  4. Serve hot with butter, avocado, relish and toasted seeds.