Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Prep 20 mins
/
Cook 10 mins
Serves 3
Easy
Ingredients
Method
- Preheat the oven to 220 degrees Celsius, fan bake. Once heated, place a baking tray in the oven to heat.
- Lay one tortilla/wrap on the heated tray. Spread with 1tbsp of tomato passata, then lay the next tortilla on top. Bake for 5 minutes, flip, then bake for a further 3.
- Once the base has been cooked, spread the remaining passata over the base. Spread the chicken, red onion and baby spinach over the tortilla, then sprinkle with the cheese.
- Bake for 10 minutes or until the base is golden brown and the cheese has melted.
- Sprinkle spring onion, parsley and seasoning over the cooked pizza, then season. Serve hot.
Tips
- Curb those junk food cravings with this healthy pizza recipe by Rhiannon Baldock.
In This Recipe
View Product
Mainland Vintage Cheddar
A real cheese lover’s cheese. Aged for up to 24 months, Mainland Vintage Cheddar has a crumbly texture and real bite. To enjoy its full flavour, leave it out of the fridge for 30 minutes before serving.
