Vintage Aged Cheddar

Mainland Vintage Aged Cheddar is robust and strong in flavour - long lasting, sharp and punchy with some savoury notes. This cheese has a crumbly, crunchy texture only achievable by maturing for a long time.

Sizes: 200 g, 400 g

Nutritional Info

Flavour Profile


Like the name suggests, our Vintage Cheese is older than most of our cheeses, it has aged gracefully making it perfect for cooking a quiche, cheese scones or sprinkled over hot pumpkin soup with ground black pepper. Heaven!

To enjoy the real flavour of Vintage, pull it out of the fridge 30 minutes before you want to eat it - the rich flavours would have seeped through the cheese just perfectly.