Vintage

A real cheese lover’s cheese. Aged for up to 24 months, Mainland Vintage cheddar has a crumbly texture and real bite. To enjoy its full flavour, leave it out of the fridge for 30 minutes before serving.

Sizes: 400 g, 200 g, 125 g

Nutritional Info

Ingredients

Milk, salt, cultures, enzyme (rennet).

Country Of Origin

New Zealand Cheese. Packed in Australia.

Servings per package: 20
Serving size: 25 g

	Average quantity per serving	% daily intake* per serving	Average quantity per 100 g
Energy	450 kJ	5%	1800 kJ
Protein	5.8 g	12%	23.3 g
Fat, Total	9.4 g	13%	37.4 g
- Saturated	5.6 g	23%	22.5 g
Carbohydrate	Less than 1 g	0%	Less than 1 g
- Sugars	Less than 1 g	0%	Less than 1 g
Sodium	174 mg	8%	696 mg
Calcium	190 mg (24% RDI**)		760 mg

* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. ** Recommended Dietary Intake.

Flavour Profile

Vintage

Like the name suggests, our Vintage Cheese is older than most of our cheeses, it has aged gracefully making it perfect for cooking a quiche, cheese scones or sprinkled over hot pumpkin soup with ground black pepper. Heaven!

To enjoy the real flavour of Vintage, pull it out of the fridge 30 minutes before you want to eat it - the rich flavours would have seeped through the cheese just perfectly.

Vintage Recipes

Entertaining, Lunch, Dinner

Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza

VIEW RECIPE

Entertaining

Vintage Cheese & Poppy Seed Biscuits

VIEW RECIPE

View All Recipes

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