Vintage Cheddar

Aged up to 24 months for a sharp and crumbly texture. 

Sizes: 200 g, 400 g

Nutritional Info

Flavour Profile


Like the name suggests, our Vintage Cheese is older than most of our cheeses, it has aged gracefully making it perfect for cooking a quiche, cheese scones or sprinkled over hot pumpkin soup with ground black pepper. Heaven!

To enjoy the real flavour of Vintage, pull it out of the fridge 30 minutes before you want to eat it - the rich flavours would have seeped through the cheese just perfectly.