Vintage Aged Cheddar
Mainland Vintage Aged Cheddar is robust and strong in flavour - long lasting, sharp and punchy with some savoury notes. This cheese has a crumbly, crunchy texture only achievable by maturing for a long time.
Sizes: 200 g, 400 g
Nutritional Information
Ingredients
Milk, salt, cultures, enzyme (rennet).
Country Of Origin
New Zealand Cheese. Packed in Australia.
Nutrition Information
Servings per package: 20
Serving size: 25 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 450 kJ | 5% | 1800 kJ |
| Protein | 5.8 g | 12% | 23.3 g |
| Fat, Total | 9.4 g | 13% | 37.4 g |
| - Saturated | 5.6 g | 23% | 22.5 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 174 mg | 8% | 696 mg |
| Calcium | 190 mg (24% RDI**) | 760 mg |
Flavour Profile
Vintage
Like the name suggests, our Vintage Cheese is older than most of our cheeses, it has aged gracefully making it perfect for cooking a quiche, cheese scones or sprinkled over hot pumpkin soup with ground black pepper. Heaven!
To enjoy the real flavour of Vintage, pull it out of the fridge 30 minutes before you want to eat it - the rich flavours would have seeped through the cheese just perfectly.
