Buttery Mushrooms on Toast

Prep 5 mins / Cook 10 mins

Serves 4

Easy

Ingredients

50 g Mainland Pure Butter

500 g mixed mushrooms, chopped (portobello, oyster, swiss brown)

3 garlic cloves, crushed

3 sprigs fresh thyme, leaves picked

4 slices sourdough bread

2 tbsp double cream

1/4 cup parsley leaves, chopped

1 avocado, peeled, deseeded and sliced

Method

Melt butter in a large fry pan over medium-high heat. Add garlic and fry for 30 seconds before adding mushrooms and thyme. Fry stirring for 4-5 minutes.
Meanwhile toast Sourdough until golden.
Add cream and parsley to mushrooms, season well to taste and serve on toast alongside avocado.

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In This Recipe

Mainland Pure Butter Salted

100% pure and natural New Zealand butter.

Mainland butter is crafted using only pure and natural ingredients sourced from New Zealand. Now in a smaller convenient 125 g stick.

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