Buttery Mushrooms on Toast

Prep 5 mins / Cook 10 mins

Serves 4

Easy

Ingredients

50 g Mainland Butter

500 g mixed mushrooms, chopped (portobello, oyster, swiss brown)

3 garlic cloves, crushed

3 sprigs fresh thyme, leaves picked

4 slices sourdough bread

2 tbsp double cream

1/4 cup parsley leaves, chopped

1 avocado, peeled, deseeded and sliced

Method

Melt butter in a large fry pan over medium-high heat. Add garlic and fry for 30 seconds before adding mushrooms and thyme. Fry stirring for 4-5 minutes.
Meanwhile toast Sourdough until golden.
Add cream and parsley to mushrooms, season well to taste and serve on toast alongside avocado.

Bookmark Recipe

In This Recipe

Mainland Pure Butter Salted

Similar Recipes

Broccoli, Bacon & Cauliflower Cheese with Herb Crumb

Caramelised Leek & Potato Cheese Soup

Buttermilk Pancakes with Whipped Maple Butter & Berries

Warm Jalapeno & Gouda Cheese Dip

Try Our Recipes