- To make the maple butter, place butter into the bowl of an electric mixture and whisk until pale. Add the maple syrup and mix for another minute. Set aside.
- Place the flour, baking powder and sugar in a large mixing bowl. Place the egg, milk, buttermilk and butter in a separate bowl and mix until combined. Add milk mixture to dry ingredients and whisk until smooth.
- Heat a non stick frying pan over medium-low heat. Pour 1/3 cup mixture at a time into the pan and cook until bubbles appear on the surface. Turn the pancake and cook for a further minute or until golden. Continue with the remaining mixture keeping cooked pancakes warm.
- Serve small stacks of pancakes, topped with maple butter and fresh strawberries.