Blue Cheese Dip
Prep 10 mins
/
Cook 15 mins
Serves 4
Easy
Ingredients
Method
- Heat oil in a medium pan and sauté the onion, garlic and caraway seeds over a gentle heat until soft and fragrant.
- Crumble in blue vein cheese and stir in the cream cheese with the port if using. Mix well until smooth and creamy and remove from heat immediately.
- Serve the dip warm with seared baby vegetables and oat biscuits for dipping.
In This Recipe
View Product
Mainland Blue Vein Wedge
With a dry and crumbly texture and a sharp piquant flavour, Mainland Blue Vein Wedge is perfect for lovers of strong, rustic flavoured cheese.
