Blue Cheese Dip

Prep 10 mins / Cook 15 mins

Serves 4

Easy

Ingredients

1 tbsp olive oil

1 small onion, peeled and finely diced

1 clove garlic, finely sliced

½ tsp caraway seeds

100g Mainland Blue Vein Wedge

250g cream cheese, at room temperature

Dash of port (optional)

Freshly ground black pepper to taste

Method

Heat oil in a medium pan and sauté the onion, garlic and caraway seeds over a gentle heat until soft and fragrant.
Crumble in blue vein cheese and stir in the cream cheese with the port if using. Mix well until smooth and creamy and remove from heat immediately.
Serve the dip warm with seared baby vegetables and oat biscuits for dipping.

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In This Recipe

Mainland Blue Vein Wedge

With a dry and crumbly texture and a sharp piquant flavour, Mainland Blue Vein Wedge is perfect for lovers of strong, rustic flavoured cheese.

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