Blue Cheese Dip

Prep 10 mins / Cook 15 mins
Serves 4



  1. Heat oil in a medium pan and sauté the onion, garlic and caraway seeds over a gentle heat until soft and fragrant.
  2. Crumble in blue vein cheese and stir in the cream cheese with the port if using. Mix well until smooth and creamy and remove from heat immediately.
  3. Serve the dip warm with seared baby vegetables and oat biscuits for dipping.