Blue Vein Wedge
With a dry and crumbly texture and a sharp piquant flavour, Mainland Blue Vein Wedge is perfect for lovers of strong, rustic flavoured cheese.
Size: 100 g
Nutritional Information
Ingredients
Country Of Origin
Made in New Zealand.
Nutrition Information
Servings per package: 5
Serving size: 20 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 292 kJ | 1460 kJ | |
| Protein | 40 g | 19.8 g | |
| Fat, Total | 60 g | 29.8 g | |
| - Saturated | 40 g | 19.7 g | |
| Carbohydrate | Less than 1.0 g | 1.0 g | |
| - Sugars | Less than 1.0 g | Less than 1.0 g | |
| Sodium | 262 mg | 1320 mg |
Flavour Profile
Blue
Enjoyed on its own with a walnut cracker and fig paste, our Blue cheeses won't pass up the opportunity to star alongside any dry white wine or an ale.
How about this for something different - top Mainland blue cheeses with fresh thyme, tarragon or parsley, pour Riesling, Sauvignon Blanc or Pinot Gris over the top, then bake in the oven until piping hot.
Blues also go well crumbled over a Waldorf salad, on a steak with mushrooms, in a rich cheese sauce or in a creamy dip.
Try baking Blue cheese in a ramekin with blackberries or a crostini with figs. Add to an indulgent pizza with maple apples and bacon. So many options!
