Pan Seared And Oven Baked Filet Mignon
Prep 12 mins
/
Cook 30 mins
Serves 2
Intermediate
Ingredients
Method
- Heat oven to 200°C.
- Spread both sides of the steak with a generous amount of Mainland Garlic & Herb Butter and a good sprinkle of salt and black pepper.
- Heat a heavy based (oven-proof) fry pan to very hot with a drizzle of olive oil.
- Place steak into hot fry pan and sear both sides quickly for 2 mins. Put pan into pre-heated oven and cook steak for a further 4-5 minutes (for Medium), cook longer for well done.
- Remove from the oven and let rest for 2-3 minutes. Prior to serving, add an extra dob of Mainland Garlic & Herb Butter’.
Tips
- Filet mignon is a very lean cut, but super tender and flavoursome if cooked properly.
- Mainland Garlic Butter would work equally well depending on your desired flavouring.
In This Recipe
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Garlic & Herbs Butter
Pure Mainland butter combined with crushed garlic and a perfect mix of Basil, Thyme, Marjoram and Rosemary. Add flavour and freshness to your cooking without any fuss. Cook, create, finish!
