Pan Seared And Oven Baked Filet Mignon

Prep 12 mins / Cook 30 mins
Serves 2



  1. Heat oven to 200°C.
  2. Spread both sides of the steak with a generous amount of Mainland Garlic & Herb Butter and a good sprinkle of salt and black pepper.  
  3. Heat a heavy based (oven-proof) fry pan to very hot with a drizzle of olive oil.
  4. Place steak into hot fry pan and sear both sides quickly for 2 mins. Put pan into pre-heated oven and cook steak for a further 4-5 minutes (for Medium), cook longer for well done. 
  5. Remove from the oven and let rest for 2-3 minutes. Prior to serving, add an extra dob of Mainland Garlic & Herb Butter’.