ButterSoft™ Salt Reduced**
At Mainland we triple churn two natural ingredients, cream & salt, to create a pure & spreadable butter. Mainland ButterSoft Salt Reduced** Butter makes a great spread for toasts or ingredient for cooking and baking.
Sizes: 375 g
Nutritional Information
Ingredients
Pasteurised cream (from milk), salt. Milk fat: 80% minimum.
Country Of Origin
New Zealand butter. Packed in Australia.
Nutrition Information
Servings per package: 75
Serving size: 5 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 154 kJ | 2% | 3070 kJ |
| Protein | Less than 1 g | 0% | Less than 1 g |
| Fat, Total | 4.1 g | 6% | 82.4 g |
| - Saturated | 2.5 g | 10% | 49.6 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 10 mg** | 0% | 200 mg |
| Potassium | Less than 5 mg | 22 mg |
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ.
** Contains over 50% less sodium than Mainland ButterSoft Salted which contains 480 mg per 100 g.
