Epicure Aged cheddar
Aged for a generous 32 months, Mainland Epicure Aged Cheddar is the choice for those who like extra sharp, intense cheddar flavour.
The texture is very firm yet extra crumbly with calcium crystals developed through extra long aging, which gives a satisfying crunch.
Size: 200 g
Nutritional Information
Ingredients
Milk, salt, cultures, enzyme (rennet).
Country Of Origin
New Zealand Cheese. Packed in Australia.
Nutrition Information
Servings per package: 8
Serving size: 25 g
| Average quantity per serving | % daily intake* per serving | Average quantity per 100 g | |
|---|---|---|---|
| Energy | 448 kJ | 5% | 1790 kJ |
| Protein | 5.7 g | 11% | 22.6 g |
| Fat, Total | 9.4 g | 13% | 37.4 g |
| - Saturated | 5.6 g | 23% | 22.5 g |
| Carbohydrate | Less than 1 g | 0% | Less than 1 g |
| - Sugars | Less than 1 g | 0% | Less than 1 g |
| Sodium | 173 mg | 8% | 692 mg |
| Calcium | 190 mg (24% RDI**) | 760 mg |
Platter Pairing Ideas
- Serve generous slices of Epicure cheddar on crostini or sliced sourdough bread
- Top with perfectly ripe figs, along with a drizzle of your favourite honey
- Add crunch and flavour with a scatter of roasted nuts - think hazelnuts, walnuts or salted almonds
- Pair with a Pinot Noir or a full-bodied Shiraz
